All mixes can be made egg free and dairy free with substitutions for all the recipes.
We have chosen to take the sugar out of our Poundcake so you can make it as sweet as you want. This mix makes a large (12 cup) Bundt cake with just a hint of lemon. A real treat plain or served with fruit or ice cream, this cake is a wonderful dessert or a bring along to any party.
Two layers of the most heavenly yellow cake you'll ever try. You add your own sweetener to this mix ,whether it's sugar or agave. You are sure to be pleased with its texture and taste and you can cut the amount of sugar to make it less sweet. Many people have chosen to use this mix for their wedding cakes~ which we consider to be the highest compliment.
This moist and delicious snack cake mix is so versatile that it can be made into six flavors~ Pumpkin, apple spice, banana, sweet potato, zucchini or carrot cake. Kiwi Magazine picked these as one of their Foodwise Picks for Snacks. Our Pan Bars are a top seller.
Our Chocolate Poundcake named after Kim's niece Peri, is now available without sugar so you can add agave or sugar. This mix makes a 12 cup Bundt cake, or two loaf, or round cakes. It's moist,chocolatey and you'd never know it is gluten-free. Check out our chocolate peanut butter cake that is fantastic.
This makes a 12 cup ( huge!) chocolate Poundcake that is out of this world! Named for my niece Peri, who loves chocolate cake, this cake is sure to be a crowd pleaser. It's moist, chocolaty, and you'd never know it's gluten- free. This can also be used for a layer or loaf cakes. We've included a recipe for chocolate peanut butter cake that is fantastic.
This Multipurpose flour mix can be used cup for cup for any recipe that calls for wheat flour, self rising flour or cake flour. Named after my daughter Olivia, we have a great Angel Food Cake recipe on the box. The enriched flour mix can be used for all your personal family recipes.
You add your own sweetener or you choose to leave it out and you have true Southern style corn bread with no sugar at all. Enjoy the corn bread hot out of the oven or use it to make a wonderful stuffing. This mix named after my nephew Micah, can be made into jalapeño cheddar,his favorite, or even a pecan cranberry cornmeal cake for those who can not tolerate rice flours.
Named for my niece Meredith,this package is very versatile. This mix can be used to make either muffins or quickbread in several flavors depending on what you add: banana zucchini, carrot, blueberry, pumpkin or chocolate banana. Being fortified adds extra B vitamins, calcium and iron.
These cookies are easy to work with and delicious to eat. The dough won't fall apart while you're rolling and cutting and the cookies won't crumble. These are named for my niece Lindsay who loves to help in the kitchen and make, decorate and eat them too! Child Magazine agreed noting that "the dough doesn't crumble and is easy to work with."